Kwek-kwek is one of my favorite street foods. It is boiled quail eggs, coated with orange flour mixture and deep-fried. Visit us for written recipe https://yummykitchentv.com/kwek-kwek/
It is often sold together with fishballs, kikiam and tokneneng (the bigger version using chicken egg).
Today, I’m going to show you how I cook kwek-kwek.
INGREDIENTS:
20 pcs. quail eggs
1 cup all-purpose flour
1/4 cup cornstarch
1 cup water
1 tsp salt
1/2 tsp ground black pepper
1/4 tsp. orange food color or atsuete powder
more cornstarch for coating
For fishball sauce recipe, click here: https://www.youtube.com/watch?v=nmQHvfjiQ6M&t=81s
If you have any question, feedback or suggestions, feel free to leave a comment below. Don’t forget to like this video and subscribe to our channel.
Happy Cooking!
– Budgetarian Cook
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