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Schezwan noodles is a very popular Chinese recipe. It is also popular Indian street food. These noodles can be served as it is. These quick stir fry veg noodles can be a one dish meal too. Let’s learn to make spicy and delicious schezwan noodles.
Ingredients:
• 1 cup Boiled Noodles
• 1 tsp Sesame oil
• 1 tbsp Garlic
• 1/2 tbsp Ginger
• Sliced Carrot
• Sliced Onion
• Sliced Green pepper
• Sliced Cabbage
• 1 1/2 tsp Tomato sauce
• 1/2 tsp Soya sauce
• 1 tsp Schezwan sauce
• 1/2 tsp Vinegar
• 1/2 tsp Black pepper powder
• Salt to taste
• Spring Onion for garnishing
Method:
• Heat up a pan on high heat. Add sesame oil.
• You can use regular cooking oil instead of sesame oil.
• When oil is enough hot, add garlic and ginger. Fry for just about
30 seconds.
• Add carrot, onion green pepper. Mix well and fry for just about a
minute.
• Veggies should retain its crunch.
• Add sliced cabbage and mix well. No need to cook.
• Add tomato sauce, soya sauce, schezwan sauce, vinegar, black
pepper powder and salt to taste.
• Mix everything well together.
• Add boiled noodles. Boil noodles according to packet
instructions.
• Mix well with the help of pair of tongs. Fry noodles on high heat
for about 5-6 minutes.
• Add spring onion and schezwan noodles are already.
• You can have these as it is.
• These go well with gobi Manchurian.
Tip:
• Do not use mustard oil or olive oil for making noodles.
• Use pair of tings to mix noodles as these get mixed quickly.
• You can make schezwan rice using same recipe. Just use boiled
rice instead of noodles.
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