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This food stand in Kyoto, Japan is known for serving MOUNTAINS of noodles. They mix it together on the grill […]
Soba (そば or 蕎麦) is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, […]
This is a BOLD claim I know, but I haven’t been able to stop thinking about this place since I […]
Udon (饂飩, usually written as うどん) is a type of thick wheat flour noodle used frequently in Japanese cuisine. It […]
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Ramen (ラーメン) is a noodle soup dish that was originally imported from China and has become one of the most […]