Eating out in Tokyo is an adventure, especially in Shinjuku – Tokyo’s busiest area with over 3.5M people going through […]
Tongguan Roujiamo Mille-layer Cake is a local specialty delicacy in Tongguan County, Shaanxi Province, China. This cake is charred on […]
Oyakodon, or chicken and eggs over rice, may be one of Japan’s simplest comfort foods, but done right, it can […]
More street food to sample! Today we take you to Kuromon Market in Osaka, Japan, one of the major marketplaces […]
Join me in Japan, Tokyo at the best sushi restaurant, Nihonbashi Kakigara-cho Sugita. Led by master chef Takaaki Sugita, this […]
Roujiamo Millefeuille is a special local snack in Tongguan County, Shaanxi Province, China. It is charred on the outside and […]