今回撮影をお願いしたのは40年以上続く老舗屋台の「たかちゃん」一見強面な大将ですが、お話するとものすごく気さくな方で、屋台初心者でも行きやすいお店です。味もこだわり、動画内で少しお話されていますが、おでんは「透き通った新しい出汁で提供したいから」と毎日朝から仕込むそうで、そのおかげで毎日睡眠は4時間程度しかないそうです。その努力の賜物のおかげか、常連さんも多く、料理も美味しく、とにかく雰囲気が良くて、撮影も忘れてビールに焼酎とついついいろいろ注文してしまいましたが、とにかく楽しい撮影でした。やっぱり屋台の撮影は楽しいなと(笑)00:00 ダイジェスト 00:58 本編スタート 01:07 屋台組み立て 07:00 料理の準備 08:40 営業開始 09:00 おでん 10:20 ニンニクの芽炒め 11:22 焼きラーメン 14:40 出汁巻き卵 17:00鉄板焼き 17:35 […]
We explore Fukuoka’s yatai and food scene and visit a young chef’s stall that specializes in steamed food: Chinese-inspired cuisine. […]
Hello! “Japanese Kitchen Tour”. This channel introduces Japanese food culture, chef skills, and Japanese food. In addition to traditional Japanese […]
Hello! “Japanese Kitchen Tour”. This channel introduces Japanese food culture, chef skills, and Japanese food. In addition to traditional Japanese […]
This popular yatai in Tenjin, Fukuoka has people come from all over to eat here. He makes the local delicacies […]
Hello! “Japanese Kitchen Tour”. This channel introduces Japanese food culture, chef skills, and Japanese food. In addition to traditional Japanese […]
This Fukuoka yatai is so popular with locals especially when they come for his servings of charcoaled chicken on the […]
Hello! “Japanese Kitchen Tour”. This channel introduces Japanese food culture, chef skills, and Japanese food. In addition to traditional Japanese […]
This family of three brothers keeps their gyoza and fried rice tradition alive in the heart of Fukuoka’s red-light district […]
Hello! “Japanese Kitchen Tour”. This channel introduces Japanese food culture, chef skills, and Japanese food. In addition to traditional Japanese […]