Korean egg bread, also known as “gyeran-bbang,” is a popular street food in South Korea. It consists of a fluffy, slightly sweet bread filled with a whole egg. The egg is typically mixed with various ingredients like salt, pepper, and sometimes vegetables, creating a delicious and satisfying snack with a perfect balance of sweetness and savory flavors.#korea #shorts #viral #koreanfood
✅ Location : https://maps.app.goo.gl/VtU1Sh3CdFSrrvEg9?g_st=ic
✅ Local price : 5000 Korean won
