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🇺🇸SOUTH CAROLINA
1. MR ATKINS’ BOAT
ADDRESS: Eddings Point Boat Landing
INTERVIEWEE: Ed Atkins + Tendaji
🇺🇸SHRIMP AND GRITS: Cook shrimp in a skillet with fat. Remove shrimp, add onion, salt, and roux (oil and rice flour browned down). Add water and mix. For grits, combine water, heirloom grits, salt, and butter. Cook for about 1 hr. To serve, place grits on a plate and top with shrimp roux.
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2. GULLAH EXPRESS
ADDRESS: Melody Ln, South Carolina 29920, USA
INTERVIEWEE: Sherry Johnson – Owner
🇺🇸FRIED SHARK: Place the shark in flour and fry.
💸PRICE: $16.00
🇺🇸SHRIMP AND CRAB BURGER: Blend shrimp and crab in a blender. Add seasoning, blend, and adjust to taste. Form into a patty, lightly coat in flour (no egg wash), and fry. Place on a bun and serve with special sauce.
💸PRICE: $17.00
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2. PENN CENTER
ADDRESS: 16 Penn Center Cir E, St Helena Island, SC 29920, United States
🇺🇸FROGMORE STEW (LOWCOUNTRY BOIL): In a large pot, add water and season with Garlic Powder, Old Bay Seasoning, Salt, Hot Crab Seasoning, and Garlic Seasoning. Include onion and chilies. Cut potatoes into large chunks. Once boiling, add corn and cook until just beginning to get tender. Add potatoes, and cook until fully tender. Introduce sausage, stir, and let it cook. Finally, add shrimp and cook until pink and opaque. Once cooked, carefully place everything on a large foil tray.
🇺🇸OKRA SOUP WITH OXTAIL AND SHRIMP: In a pot, bring broth to a boil. Stir in cooked ox tail. Add various beans, stir, and cook until boiling, stirring occasionally. Chop okra and add it to the pot, stirring well. Continue stirring until the broth thickens. Pour more water and let it simmer. Finally, add shrimp and cook until they turn pink.
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Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » http://bit.ly/BestEverPatreon
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR/HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Tran Quang Dao
CAMERA OPERATOR » Nguyen Tan Khai
EPISODE EDITOR » Ngọc Lê Hồng
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION ASSISTANTS » Nhi Huynh, Van Ho, Steve Dao
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
