Pizza Al Taglio, Roscioli Bakery, Rome, Italy. Click https://betterhelp.com/alex for 10% off your 1st month of therapy with our sponsor BetterHelp. Join over 4 million people who’ve met with a therapist on BetterHelp and started living a healthier happier life
Pizza al taglio originated in Rome, Italy. It was invented in the 1960s by baker and pizzaiolo (pizza maker) Giovanni Fassari. Fassari introduced this style of pizza to accommodate the demand for a quick and convenient meal option for busy urban dwellers. The rectangular shape and the ability to sell it by weight made it easy to serve and portion, making it a hit among locals and visitors alike. Over time, pizza al taglio has spread beyond Rome and can now be found throughout Italy and in various parts of the world.
Big thanks to ROSCIOLI for having us (grazie Pierluigi)
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Director, Author, Host & Camera : Alex
Editor and Co-Author : Joshua Mark Sadler
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Editor and 2nd camera operator : Lou Assous
Second Editor : Josh John
Assistant Editor : Sean Miller
Salut,
Alex
