When I think of my happy place, it would have to be streetside amidst the hustle and bustle that is Bangkok, Thailand. Thai street food is my idea of Asian food heaven: fried rice, noodle stir-fries, crispy snacks and skewers, and a whole plethora of soups to get lost in. Well, good news coming in hot: here are the Thai street food recipes you need, from me to you. Researched. Tested. Lovingly recreated. Enjoy!
00:00 Intro
00:40 Yen Ta Fo (Thai Pink Noodle Soup) https://www.marionskitchen.com/yen-ta-fo-thai-pink-noodle-soup/
05:58 Garlic Prawn Pad See Ew https://www.marionskitchen.com/garlic-prawn-pad-see-ew/
14:04 Thai ‘Railway’ Fried Rice https://www.marionskitchen.com/thai-railway-fried-rice/
21:56 Chiang Mai Noodle Soup https://www.marionskitchen.com/chiang-mai-noodle-soup/
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who’s had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
