How to make the BEST Pad See Ew at home! The secret? The right sauce, for one. And secondly, cooking the noodles separately to get some nice caramelisation on them before adding the cooked chicken and vegetables back in. Thai Street Food vendors and restaurants don’t have to do this ’cause they have fiercely hot burners. Home stoves just don’t have enough heat – so you have to separate them otherwise the noodles just stew and never caramelise!
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