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BUSAN, SOUTH KOREA – Welcome to Busan, a major city in southern South Korea and it happens to be one of the seafood capitals of the world! Today we’re going on an extreme street food and seafood tour in Busan – get prepared for some of the best local Korean food.
Jagalchi Market, Busan, South Korea – No trip to Busan is complete without visiting the main seafood market where you can literally busy anything from the sea – it’s supposedly the biggest seafood market in South Korea. You can buy fresh seafood and go to a restaurant upstairs to cook and eat it. Price at seafood meal: 90,000 KRW ($67.38 USD) for seafood
Baekhwa Yang-gobchang (백화양곱창) – When people in th seafood industry want to eat, they might be pretty tired of seafood, and so one of the historical foods to eat in Busan is actually intestines bbq at the market. They grill it right in front of you, the big and small intestines. It’s an amazing experience! Price at intestines bbq: 75,000 KRW ($56.15 USD) for everything
Gukje Milmyeon (국제밀면) – There’s nangmyeon in the north, but in the south of Busan, milmyeon is the noodle of choice, and it’s a Korean food you don’t want to miss. Price: 9,000 KRW ($6.74 USD) per bowl
Gukje Market Food Street (국제시장) – Next up on this Korean street food tour in Busan we visited the Gukje Market for some of the most iconic street food snacks.
Amnam Park – Pojang Macha – Lastly there’s no Korean food experience quite like eating at a Pojang Macha, a tent on the side of the sea where people come to eat and drink and grill trays of seafood with butter and cheese!
Busan is a fantastic city and a must visit destination if you love Korean food!
Thank you to KTO (Korea Tourism Organization) for sponsoring and making my trip to South Korea happen!
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