Native American cuisine is America’s original food, dating back some 10,000 years. So why don’t we see Native restaurants on every street corner in the U.S.? In this James Beard-nominated episode, Yara goes on a road trip through the American Southwest to find out.
#NativeAmerican #Thanksgiving #Navajo
PRESENTER/PRODUCER: Yara Elmjouie
SENIOR PRODUCER: Tabish Talib
PRODUCER: Adrienne Blaine
EXECUTIVE PRODUCER: Ethar El-Katatney
EDITORS: Yara Elmjouie, Tabish Talib
ANIMATOR: Zeino (https://www.youtube.com/zeino)
CAMERA: Tabish Talib, Yara Elmjouie
COLOR & SOUND MIXING: Ahmad Asaad
STORY CONSULTANT: Tasha Hauff
BRANDING/LOGO: Mohammad Aklik, Mohammad Kakhi
FEATURING: Lois Ellen Frank (Red Mesa Cuisine), Walter Whitewater (Red Mesa Cuisine), Ben Jacobs (Tocabe), Matt Chandra (Tocabe)
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