Chinese Bhel – चाइनीज़ भेळ | Street Style Chinese Bhel Recipe | Street Food | Archana

Chinese Bhel Recipe | चायनीज भेळ | Chinese Bhel Recipe In Marathi | चाइनीज़ भेळ कसे बनवायचे | मंचूरियन बनवण्याची पद्धत | Manchurian Balls | Crispy Chinese Bhel | How To Make Chinese Bhel | Street Food Chinese Bhel | Easy Chinese Bhel Recipe | Mumbai Street Food | Indo Chinese Recipe | Ruchkar Mejwani

Learn how to make Chinese Bhel – चाइनीज़ भेळ with our chef Archana Arte

आज अर्चना ताई घेऊन आल्या आहेत Chinese Bhel – चाइनीज़ भेळ रेसिपी

Chinese Bhel – चाइनीज़ भेळ Ingredients:
– Water (for boiling)
– 300 gms Hakka Noodles
– Cold Water
– 1/4 cup Refined Flour
– Oil (for deep frying)
– 2 tbsp Schezwan Chutney
– 1 tbsp Soy Sauce
– 1 tbsp Chilli Sauce
– Salt (as per taste)
– Cabbage (sliced)
– Spring Onions (chopped)

#RuchkarMejwani #ChineseBhel #चाइनीज़भेळ

Host: Archana Arte
Copyrights: REPL

Subscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwani

For Facebook Updates: https://www.facebook.com/RuchkarMejwani

Twitter: https://www.twitter.com/RuchkarMejwani