Rabokki (Tteokbokki & ramen) | Korean street food, pescatarian, easy recipes

Rabokki is a combination of tteokbokki (Korean spicy rice cakes) and ramen

Ingredients:
Anchovy kelp broth, gochujang, sugar, cylindrical rice cakes, fish cakes (sheets or balls), ramen, soft boiled egg, green onions, sesame seeds

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