🇨🇮 Street Food in Abidjan, Côte d’Ivoire: https://youtu.be/Jrp49gUjK6Q
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COTE D’IVOIRE – Today we’re making our way down the Atlantic coast of Côte d’Ivoire (Ivory Coast) to eat some of the best seafood along the way!
A huge thank you to my friend Mo Soumahoro from Belle Côte d’Ivoire (https://www.instagram.com/bellecotedivoire/) for arranging my trip and setting up everything!
Chez Miss Zahoui (https://goo.gl/maps/pmzYVERNDMzXe6bn8) – We’re starting this Ivorian food tour in Abidjan to eat one of the most famous foods in all of Cote d’Ivoire – acheke (Attiéké), made from cassava. It’s one of the national dishes and something that nearly everyone eats – and today we’ll be eating a lot of it. We’re starting with Ivorian fish fry at Chez Miss Zahoui, with acheke, and lots of fresh chili sauces.
Grand-Lahou (https://goo.gl/maps/rQDc3remLbXQDDPm9) – The next day we continued our journey to Grand-Lahou an island or peninsula in the Atlantic Ocean. We were hosted by Mr Niamba and his family of the Avikam tribe. Along with many local seafood dishes, they cooked a delicacy and rarely seen dish – African catfish cooked for two days!
San-Pedro (https://goo.gl/maps/k7xRJ41jLYnCj8d8A) – We continued to San-Pedro where we viisted the local fish market and saw the fresh catch of the day. Then we met up with Chef Grace Emmanuella of Enotel Beach San-Pedro who cooked Soup du pêcheur’ (Fisherman’s soup) with the fresh fish, lobster, and slipper lobster directly from the fish market.
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