Chinese Jinhua Ham Production Process!
“Jinhua Ham” is a type of dry-cured ham, with a history dating back to the Southern Song Dynasty, nearly 1000 years ago!
The production process takes almost a year!
This ham shop was founded during the Qing Dynasty 170 years ago and arrived in Taiwan 70 years ago. We have documented the process of producing ham in this historically significant Jinhua Ham shop. We invite you to join us and experience this admirable work!
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✨Product in This Video✨
Jinhua ham / 金華火腿 (帶皮火塊)
$23.48 USD / 720 NTD (600g)
***Location information***
萬有全金華火腿
https://eham.com.tw/pages/store/storeLink.action
#Ham #Process #JinhuaHam #ChineseFood #craft #TaiwaneseFood
