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1. CLAY POT KHAO POON
ADDRESS: Fa Tower, Chao Anou Road, Vientiane, Laos
OPERATION HOURS: 8am-3pm, Mon-Sat
🇱🇦KHAO POON PORK AND COCONUT MILK: Boil pork bones and skin to make stock, then add a special paste made from chili, onions, and garlic and cook for 1.5 hours. Next, incorporate coconut milk, fish sauce, white soya sauce, sugar, and MSG into the soup. Boil the blood cake separately and add it to the soup along with vermicelli noodles (Khao Poon). Serve with a side of coriander and herbs.
💸PRICE: 50,000kip / $2.56 USD for bowl
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2. SOMECHAI LAAD RESTAURANT
ADDRESS: GGR+R8M ບ້ານສີບຸນເຮືອງ Laos
INTERVIEWEE: Miss Somechai Livongsa
OPERATION HOURS: 8:00-14:30
🇱🇦LAAD: Clean and slice the beef meat, liver, and boiled stomachs that were cooked for 3 hours. Mix them in a bowl with powder chili, rice powder, MSG, fish sauce, gastric acid, fermented fish sauce, and bile juice. Add mint, coriander, and bean sprouts and mix well. Top with broken raw stomach pieces and serve with boiled intestine fluid (poo) sauce in a black jar.
🇱🇦SOI JOUK: Slice the beef and liver into smaller pieces. Combine the cooked stomachs with the sliced beef, sliced liver, coriander, and mint. Wrap the mixture using the raw stomachs to form a roll. Serve the roll on top of lettuce, accompanied by gastric acid sauce and coriander.
💸PRICE: Laad – 50,000kip / $2.56 USD | Soi Jouk – 70,000kip / $3.56 USD
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3. MISS SOMEDEUN KEOMANY’S HOME
🇱🇦CICADA SKEWER: Season the cicadas with pork seasoning, MSG, and salt, then grill them over fire. Serve the grilled cicadas on a stick with Hmong cabbage pickle for a delicious and unique dish.
💸PRICE: 8000kip/$0.41 USD
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4. NONG NIAW MARKET
ADDRESS: 2G2V+RGQ, Vientiane, Laos
INTERVIEWEE: Miss Somedeun Keomany
🇱🇦MAGIC BUG/STINK BUGS
💸PRICE: 60,000kip/$3.07 USD
🇱🇦BEE HONEYCOMB LARVAE
💸PRICE: 20,000kip/$1.02 USD
#BEFRS #BestEverFoodReviewShow #BestEverLaosTour
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
EPISODE EDITOR » Khang Bùi
COLOR & MASTER » Quí Nguyễn
PRODUCER » Mylinh To
LOCAL PRODUCER » Thongkhoon Sayalath
TRANSLATORS » Phakhinda Khanthavilay (Mina) | Instagram @phakhindaphotography + (1) Anong and (2) Phai
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
