Join us as we hit the streets of Malacca in search of food – which is NOT difficult to find here! We tried to eat as much as we could today. Here is what we found:
Dim Sum and steam buns (and more!) at the Low Yong Moh Restaurant: Dim sum is a popular Chinese-style brunch consisting of a variety of bite-sized dishes. At Low Yong Moh Restaurant, you can expect a wide selection of dim sum, including steamed dumplings, buns filled with meat or vegetables, rice rolls, and more. The restaurant may offer classics like siu mai (pork dumplings), har gow (shrimp dumplings), char siu bao (barbecue pork buns), and custard buns, among others. Enjoy the flavors and textures of these delicious bite-sized treats.
Duck Noodles, a mix of pig ears, intestines, and tofu dish, and soup at Tengkara Duck Noodles: Tengkara Duck Noodles is renowned for its flavorful duck noodle dishes. You can try their signature duck noodles, which typically include tender slices of roast duck served with egg noodles or rice noodles in a flavorful broth. The dish may come with toppings like green vegetables, mushrooms, and bean sprouts. As for pig ears, they are often marinated, sliced, and served as a savory side dish with soy sauce or other condiments. Give them a try if you’re feeling adventurous!
A variety of meat satay at Sun May Hiong Satay House: Satay is a popular Malaysian street food consisting of skewered and grilled meat, usually served with a rich peanut sauce. Sun May Hiong Satay House is well-known for its succulent satay offerings. You can enjoy skewers of marinated and grilled meat, such as chicken, beef, or lamb, accompanied by a side of peanut sauce, sliced cucumbers, and ketupat (rice cakes). The combination of smoky flavors and the nutty sauce is a delicious experience.
We ended our day at Putu Piring Melaka: Putu Piring is a traditional Malaysian dessert originating from Melaka. It consists of steamed rice flour cakes filled with palm sugar (gula Melaka). At Putu Piring Melaka, you can enjoy these soft and fragrant rice cakes, delicately flavored with pandan leaves, and filled with melted palm sugar. The cakes are typically served with freshly grated coconut on the side, providing a delightful balance of flavors.
Malaysia is known for culinary influences from around the world! Let us know what your favorite dishes are.
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We are the Bags Packed Family: Jonathan and Kelly with our three children. We sold our home in Alaska, USA, eight years ago, and headed overseas. We are teachers and found fantastic teaching positions in Chennai, India. Two years later, we moved to the United Arab Emirates. Three years after that, during the beginning of the pandemic, we made the move to our current teaching jobs in Indonesia. We love traveling and finding adventures as a family. We hope that our travels will inspire and provide our children with the confidence to meet new people, try new foods, and enjoy learning a new language. We hope our vlogs will inspire you to get out and travel, too!
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0:00 Low Yong Moh Restaurant
10:40 Tengkera Duck Noodles
18:22 Sun May Hiong Satay House
28:43 Putu Piring Tengkera
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