Welcome to Shiogama home to a CRAZY auction for Japan’s most coveted ingredient : TUNA!!
Book your own Japanese Food Experience with By Food : https://www.byfood.com/experiences/sendai-food-and-culture-tour-in-shiogama-223
Today I’m taking you inside the auction to get a closer look at this beloved fish. Before heading over to the Shiogama Wholesales Fishery Market where you can sample fresh, never frozen tuna like you’ve never had before!
Shiogama is located just a short train ride from Sendai city which is also known for a lesser popular cut of meat : beef tongue!! Gyutan or grilled beef tongue usually using USDA beef is a speciality of Sendai City. In the typical Japanese fashion Gyutan is grilled to perfection, making it taste on par with other premium cuts of beef. Gyutan is NOT to be missed in Sendai.
CHAPTERS :
0:00-0:49 Intro
0:49-4:02 Tuna Auction
4:02-7:17 Seafood Market
7:17-12:29 Seafood Donburi
12:29-13:47 Going to Sendai
13:47-19:24 Gyutan Restaurant
19:24-20:01 Outro
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I’m Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I’m always grateful for your support! Thank you and see you on the next episode!
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