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HANOI, VIETNAM – Welcome to Hanoi, Vietnam, and there’s an abundance of delicious Vietnamese food to eat, but one dish I have to eat every time I’m in Vietnam is Cha Ca, or Cha Ca La Vong!
It was invented in Hanoi, Vietnam, originally at a restaurant called Cha Ca La Vong in the Old Quarter. The dish includes fish marinated in turmeric and lemongrass, then grilled. It’s then served on your table and sauteed with oil, turmeric, and a heaping mountain of green onions and dill. The combination of fried and grilled fish and fresh herbs is outstanding. You eat it together with bun, or rice noodles, shrimp paste or Vietnamese fish sauce.
Although I didn’t go to the original one this trip, I went to Chả Cá Anh Vũ which is one of the best rated local places to try it. It’s a Vietnamese food you don’t want to leave Vietnam without trying.
Chả Cá Anh Vũ (https://goo.gl/maps/4rNMBoKtW8HacTVY6)
Total price – 519,000 VND (22.12 USD)
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