The maxima clam is also known as the “small giant clam” due to its resemblance in appearance and color. Like the giant clam, they are often prepared raw in Japan as sashimi or stir fried with garlic and butter.
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The maxima clam is also known as the “small giant clam” due to its resemblance in appearance and color. Like the giant clam, they are often prepared raw in Japan as sashimi or stir fried with garlic and butter.