Filipino Street Food | Charcoal Baked Bibingka – Charcoal Baked Rice Cake in Banana Leaves
Bibingka is a Filipino rice cake that’s usually enjoyed during the Christmas holiday season.
Bibingka is made with galapóng (slightly fermented soaked glutinous rice ground into a paste) and coconut milk or water.
Bibingka is a soft and spongy large flat cake that is slightly charred on both surfaces and infused with the unique aroma of toasted banana leaves. Toppings are then added, usually consisting of butter/margarine, sugar, cheese, or grated coconut.
Price: 70 Philippine Pesos ~ 1.4 US$
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