This cowboy style chilli con carne is definitely worth trying! With a nod to my cowboy friends its cooked with beef brisket and coffee! Left over the fire for a good two to three hours, making the brisket tender and delicious, but punchy with all that spice and flavour.
Links from the video:
Roast Leg of Lamb | The Naked Chef | Jamie Oliver
https://jamieol.com/NakedChefLamb
Perfect Steak and Chips | Jamie at Home
https://jamieol.com/SteakChips
For the recipe:
https://jamieol.com/ChilliConJamie
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http://www.jamieoliver.com/shop/homeware/
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http://jamieol.com/Nutrition
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