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Char Kway Teow, literally “stir-fried rice cake strips”, is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore.
It is made from flat rice noodles of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard.
Fried Kway Teow (炒粿条）| Fried Yellow Noodle | Fried Flat Rice Noodle at Meldrum Street Food Street, Johor Bahru, Malaysia.
Operating Hours: Operating Hours: Daily 5PM-12AM.
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