Went to the streets of Imus Cavite, Philippines to have a taste on the different Philippines street food. There were kwekkwek and tokneneng (orange color battered eggs and quail eggs), battered chicken parts (neck, innards, wings), fishballs, squidballs, kikiam, betamax (fried coagulated pig’s blood), bopis (pig’s lungs and heart), litid (pig’s tendon and ligaments), calamares and some samalamig (pinoy drinks).
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All were deep fried in Oil (definitely can cause high blood and hypertension if too much haha). I say that all were cheap and delicious! If you have a tough stomach and does not mind eating dirty (the hot oil will take care of that germs and bacteria haha), go for it to experience the authentic street food of the Philippines!
Previous food adventure: https://youtu.be/uhCXOzYSf-4
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
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