Bánh tráng nướng is a popular Vietnamese street food that utilizes rice paper as the crust for this crispy delicious snack.
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I was inspired by @jasmineandtea: https://www.tiktok.com/@jasmineandtea/video/7031181637450779909?lang=en
More about bánh tráng nướng:
Serious Eats: https://www.seriouseats.com/banh-trang-nuong-grilled-vietnamese-rice-paper
Wandercooks: https://www.wandercooks.com/vietnamese-pizza-banh-trang-nuong/
Vicky Pham: https://www.vickypham.com/blog/vietnamese-pizzaquesadilla-banh-trang-nuong
S&B Garlic Chili Oil (Amazon affiliate link): https://amzn.to/3rzHeCy
Kewpie mayo (Amazon affiliate link): https://amzn.to/3fEKgzT
Rice paper (Amazon affiliate link): https://amzn.to/3rHTCAy
Chapters:
00:00 Intro
00:26 Explaining Vietnamese pizza
0:45 Talking about rice paper
2:03 Making the open-faced version
2:57 Adding toppings
6:47 Tasting open-faced pizza
10:04 Making folded version
11:46 Tasting folded version
Disclaimer:
Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Thanks so much for the support. 🙏🏻
Music courtesy of Epidemic Sound, and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Pineapple and ham?”
