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THANKS TO BYFOOD FOR MAKING OUR JAPAN TRIP POSSIBLE!
📷 byFood: @JapanByFood
📷 Shizuka Anderson: @xshizzyx
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YATAI CULTURE IN FUKUOKA
1. JOUNETSU NO CHIDORIASHI
ADDRESS: Watanabe do-ri 4-9, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture
OPENING HOURS: 7:00PM – 1:00AM
🦌DEER STEAK: Deer meat, asparagus, onion, tomato.
🦌DEER SAUSAGE: Deer meat, chervil, yam, onion, paprika, asparagus, pumpkin, king oyster mushroom.
🍳FRIED EGG ROLL: Egg and mentaiko (seasoned cod ro).
🐗WILD BOAR STEAK: Wild boar meat, chervil and secret ingredients.
💸PRICE: Deer Steak ¥1500 JPY/ $14.04 USD | Deer Sausage ¥1000 JPY/ $9.36 USD | Fried Egg Roll ¥650 JPY/ $6.08 USD | Wild Boar Steak ¥1500 JPY/ $14.04 USD
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2. HAKURYU
ADDRESS: Tenjin 1, Chuo-ku, Fukuoka-shi, Fukuoka Prefecture
OPENING HOURS: 6:10PM – 12:00AM
🇯🇵 GRILLED DIAPHRAGM SKEW (Sagari)
🥟GYOZA: Fried dumplings with ponzu sauce and yuzu-kosho (hot & citrus Japanese sauce)
🇯🇵TOFU: Soak in oden sauce and beef tendon
💸PRICE: Sagari ¥250 JPY/ $2.34 USD | Gyoza ¥550 JPY/ $5.15 USD | Tofu ¥400 JPY/ $3.74 USD | Soju ¥550 JPY/ $5.15 USD | Kirin Beer ¥600 JPY/ $5.61 USD
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3. TAKACHAN
ADDRESS: Tenjin 2, Chuo-ku, Fukuoka-shi, Fukuoka prefecture
OPENING HOURS: 6:30PM – 1:00AM
🐖GRILLED PIG FOOT (tonsoku): Cook the pig foot for 5 hours in soy sauce paste and then grill for 20 minutes. Prepare a dish with shredded cabbage and place the pig foot on the dish. Finally, add vinegar soy sauce and serve with yuzu-kosho.
💸PRICE: ¥450 JPY/ $4.21 USD
#BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS
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🥒ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Lê Anh Đỗ
PRODUCER » Liz Peterson
LINE PRODUCER » Huỳnh Hà My
COLOR & MASTER » Quí Nguyễn
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
