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1. BUTCHER SHOP
ADDRESS: 87 Baan Patan, T. San Pakwan, A. Hang Dong, Chiang Mai
OPENING HOURS: 8AM-4PM
PRICE: PREMIUM BILE B300 THB / $8.70 USD
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2. CHANG KHAM NOI
ADDRESS: Hang Dong, Chiang Mai 50230
OPENING HOURS: 7AM-5PM
🇹🇭YAMHOK (Buffalo Placenta Soup): Boil with lemongrass and add herbs, placenta, and seasonings like golango, turmeric and pan dan leaves, chicken stock and shrimp paste. Allow it to boil for 30 minutes. Remove the placenta and chop. Place in a bowl and add broth, and homemade pepper paste, and mix. Add local herbs and shallots.
🇹🇭LAAB: Add fresh blood to sliced meat and mince it together. Add in tenderloin, bile mix, chili powder, spring onions, coriander. Add in about 15-20 types of Thai ingredients mashed: cumin seeds, peppers, anise, coriander seed, etc, and mix. Add in premium bile and buffalo fat on top.
PRICE: YAMHOK – B100 / $2.18 USD | LAAB – B65 = $1.80
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3. LUU CAFE
ADDRESS: 221 Soi Hang San, Ban Waen, Hang Dong District, Chiang Mai 50230
OPENING HOURS: 4PM-9PM
🇹🇭LUU (Raw Pig Blood Soup): In a bowl, add filtered blood with lemongrass, and drain it. Add in sliced pork skin & kidneys. Add in spring onions, coriander, fermented garlic juice, fried garlic, fried organs, fried kaffir, Thai chili powder. Serve with fried clear noodles on top
PRICE: B40 = $1.10 USD
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4. KRUA PHETDOINGAM SAWASDEE JAO
ADDRESS: 125/3ม.2 Mahidol Rd, Pa Daet Sub-district, Mueang Chiang Mai District, Chiang Mai 50100, Thailand
OPENING HOURS: 10AM–10:30PM
🇹🇭JAM KAI MOT DHAENG: Sauce: lime, rice roasted powder, chili, and red ant’s eggs. Add in purple onions, coriander, cilantro, and spring onions and mix them all together. Top with basil and fresh chilies on top.
PRICE: B300 = $8.40 USD
#BEFRS #BestEverThailandTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Tran Quang Dao
HOST » Sonny Side
VIDEO EDITOR » Dương Quốc Huy
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson + Hang Nguyen
LOCAL FIXER » Noot Hwang | https://chiangmaifoodietours.com/
PA » Ethan Hwang
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
