Reganmian’s a dish that’s practically synonymous with Wuhan. It’s a street food staple and a much beloved dish to grab on the go int the morning.
The key to an awesome authentic Wuhan reganmian is the fact that they add a lushui spiced braising liquid that they’ve been braising beef in. We’re attempting to mimic that by making a lushui and adding in some beef bones and scraps for flavor.
Huge thank you to Trevor James, a.k.a. the Food Ranger, for being awesome as always and letting us cut in some of his street food footage in with the recipe video. Check out his full video, after the reganmian he eats what might be my favorite breakfast snack in all of China. The fact that they also hit up the same place made me a big believer in his content:
As always, the link to the reddit post with the full detailed recipe’s here on /r/cooking:
Recipe: Wuhan Hot Dry Noodles, street food-style (热干面) from Cooking
And check out our Patreon if you’d like to support the project!
www.patreon.com/ChineseCookingDemystified
Outro Music: “Add And” by Broke For Free
ABOUT US
—————————————————————————————–
Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) 🙂
We’re Steph and Chris – a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China – you’ll usually be watching her behind the wok. Chris is a long-term expat from America that’s been living in China and loving it for the last nine years – you’ll be listening to his explanations and recipe details, and doing some cooking at times as well.
This channel is all about learning how to cook the same taste that you’d get in China. Our goal for each video is to give you a recipe that would at least get you close to what’s made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients – but feel free to ask for tips about adaptations and sourcing too!
