The pike conger, or “hamo” in Japan, is a traditional food in Japanese cuisine. A tasty way to prepare conger eel is kabayaki, where sweet teriyaki soy sauce is brushed on while the deboned fish is grilled whole. Kabayaki eel is best served over rice or with “tamagoyaki”, a Japanese-style egg roll omelette.
Japanese Street Food – GRILLED EEL Egg Roll Osaka Seafood Japan
- 2022.07.20
- Japan
- conger eel, conger pike, eel, egg, eggs, grilled eel, hamo, japan, japan street food, japanese food, japanese street food, omelet, omelette, osaka, osaka street food, seafood, Teriyaki, Travel & Events, unagi
