Ghugni or curried white or yellow dried peas recipe is native to India and a hugely popular street food snack in Eastern India. Especially in Bengal, Odisha, and Bihar. Ghugni is also used as a base for many street food dishes. Contrary to other street foods, it is quite a healthy dish to indulge in. #streetfood #indianstreetfood
Location : Sealdah Railway Station, Kolkata
