Limited time in China? If you would like to see just how expansive the country is and want a taste from its many regional cuisines, a good place to go is Shanghai’s “老城隍廟小吃街,” or “Old Town God Temple Snack Street.” It is dubbed Shanghai Snack Kingdom. Snacks from all over China are packed into one overwhelmingly busy, but organized food court. You’ll probably need a week to sample a bit of everything. In somewhat order of appearance:
Cantonese dim sum, siu mai, char siu bao (bbq pork buns), glutinous rice cakes, steamed dumplings, chicken feet, har gao, chinese sausage over rice, grass jelly, coconut cakes, egg tarts, lion meatballs, fungus soup, black glutinous rice with dates and jujubes, cuttle fish balls, pork belly, tea eggs, spicy tofu, spicy chicken, fried shrimp balls, fried chicken cutlets, skewered squid, steamed crabs, pig trotters, egg custard with ham, Shanghainese rice cakes, fried crab legs, fried rice, fried noodles, salty soy milk, stinky tofu with hot sauce, fried dumplings, fried chicken, siu long bao, giant soup buns, soup dumplings, pork coagulated blood, sweet sesame balls, sautéed greens, stuffed bean curd skin, chicken skewers, hot dogs, roast quail, turnip cake, fried chinese buns, fried acorn jelly, wonton soup, fried wontons, fish ball soup, spring rolls, sesame balls, stuffed squid, various sweet soup desserts, mango pudding, bamboo steamed rice with seafood, stuffed chicken cutlet, taro puffs, soup noodles, pastries, portuguese egg tarts, palmiers , stir fried noodles, vermicelli soup noodles, soup noodles with various toppings, basil seed juice, fruit juice, horlick, drinks with coco jelly, grilled mackerel, fried shrimp, spicy rice cake, Xian style noodles, pineapple pancakes, durian pancakes, stuffed shrimp.
