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1. SOMSA MARKAZI
ADDRESS: Kosa Somsa, Namangan
🇺🇿 BEEF SAUSAGE SOMSA: Make the dough overnight. Roll the dough thinly into a round shape with a rolling pin. Mix the chopped beef with onions and season with the chef’s secret spice blend (Cumin, parsley, salt, pepper, chili etc). Add cooked cow tongue and beef sausage. Add filling in dough and place on the tandoor wall for 40 minutes.
🇺🇿 HORSE SAUSAGE SOMSA: Follow the first steps above. Add horse meat sausage and add lamb sausage. Add filling in dough and place on the tandoor wall for 40 minutes.
🇺🇿 BOWL SOMSA: Follow the first steps above. Add the lamb skirt. Place filling in the bowl then cover it with the dough sheet. Place it on the tandoor wall for 40 minutes. After it’s cooked, take it out, cut the lid and add bone marrow soup to the bowl.
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2. PATIR NO 13
🇺🇿 BUTTER FLATBREAD: Roll and knead the dough until it’s flat. Place butter on the top of the bread. Bake on the wall of the oven for 15 minutes.
💸PRICE: 7000 soms / $0.61 USD
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3. ANHOR
ADDRESS: Baligehi, Andijon
🇺🇿 CATFISH: Slice the belly in half and clean. Hang the fish for 5 minutes then chop the fish into small pieces. Season the fish with salt. Score the head and add salt. Cook.
🇺🇿 CATFISH KEBAB: Place the fish on the skewers. Grill it for 15 minutes. Season the fish with the spice blend (salt, paprika, parsley, pepper).
🇺🇿 CATFISH STEW: Deep-fry the fish cuts for 5 minutes and the head for 10 minutes. In another Khazan, add butter and then deep-fried fish. Add in the vegetable mix (tomatoes,dill, paprika, coriander, dill, onions & parsley). Place another layer of fish then another layer of vegetable mix. Add butter, and then place the head on the top. Add more butter and add veggies. Add water and cover. Allow it to cook for 20 minutes.
#BEFRS #BestEverUzbekistanTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Timir Amanshikov
VIDEO EDITOR » Ngoc Le Hong
COLOR & MASTER » Quí Nguyễn
PRODUCER » Huỳnh Hà My
PRODUCTION COORDINATOR » Huynh Nhi
LOCAL PRODUCER » Behruz Hamzaev
LOCAL PA » Aslan Muydinoff (@mdnffa)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
