How to Make Fried Baga the famous Filipino Street Food. This marinated fried pork lungs on stick or “baga” is very popular street food in the Philippines. A bit scary specially when preparing IT but very delicious, the balance of saltiness, sweetness and sourness is the reason why everyone love this simple pork lung on stick.
Yield: 12 pcs
5 pesos/piece
Ingredients and Prices
1/4 kg Pork Lung (baga) = ₱ 20
1 clove Gralic = ₱ 1
1/2 Red Onion = ₱ 1.5
1/3 cup Vinegar = ₱ 3
2 tbsp White Sugar = ₱ 1.08
1/2 tsp Maggie Magic Sarap or Chicken Powder = ₱ 1
1/4 tsp Iodized Salt = ₱ 0.25
1/4 tsp Grind Black Pepper = ₱ 0.25
6 pcs Dried Bay Leaves = ₱ 2
Dipping Vinegar Mix
1/4 cup Vinegar = ₱ 2
2 tbsp White Sugar = ₱ 1.08
1 tbsp Hot Water
1/4 tsp Grind Black Pepper = ₱ 0.25
1/4 tsp Iodized Salt = ₱ 0.25
1/2 tsp Soy Sauce = ₱ 0.5
1/2 red Onion = ₱ 1.5
1 pc Red Chili or Labuyo = ₱ 0.25
Total Ingredient Cost = ₱ 36
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