Kothu parotta is a popular South Indian street food where flaky shredded flatbreads are cooked in a spicy curry masala. As the name suggests, parotta is scrambled/chopped (kothu) and is spiced up. The onions, tomatoes and spices are fried on the tawa and then the scrambled parottas are added. Small bite sized pieces of parotta soak up in all the flavors of the masala and the whole dish is just hot, spicy but is also moist and flavourful.
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Address : Ayyapan Pure Veg, Shell Colony Road, Chembur, Mumbai
