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1. CHIVHINGE VILLAGE
ADDRESS: Zimbabwe
INTERVIEWEE: Gracia Bvute
🇿🇼FRIED GOAT BLOOD: Pour goat blood and fat in a pot over fire with oil. Add salt and mix for about 20 minutes.
🇿🇼SORGHUM: Mix the sorghum powder/flour into a porridge and let it boil for roughly 15 minutes. Add more sorghum meal/ flour to the porridge while mixing vigorously to form a thick dough over high heat and then leave it to simmer for 15 minutes over the low heat.
🇿🇼COW INTESTINES & TRIPE: In a pot, add boiled parts and oil. Add chopped onions. Mix.
🇿🇼COW LEGS: Chop and boil the legs, then add to a pot with cooking oil. Add tomatoes and onions. Pour in the water the legs were boiled in. Add seasonings, honey and lime juice.
🇿🇼COW TONGUE: Boil then peel the skin. Chop into chunks and boil again. Add to the pot with oil, tomatoes and onion.
#BestEverZimbabweTour #BestEverFoodReviewShow
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🥒 ABOUT BEFRS:
Hey, I’m Sonny! I’m from the US but I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer.
If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I’m a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture.
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🎬 CREDITS:
HOST » Sonny Side
DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải
CAMERA OPERATOR » Nguyễn Minh Đức
VIDEO EDITOR » Tiep Tran
COLOR & MASTER » Quí Nguyễn
PRODUCER » Liz Peterson
PRODUCTION COORDINATOR » Gumbo Mhandeni (@the_vigillant)
Selected tracks via Audio Network
For business inquiries: marketing@befrs.com
