Pizza Siciliana and Calzone in a Pizzeria in Catania, Italy. While the Pizza Siciliana is topped with tomato sauce, mozzarella, anchovies, olives, mushrooms and onion, the regular Calzone in filled with tomato sauce, mozzarella and cooked ham (prosciutto cotto) – While taste and texture of these 2 foods vary greatly, the quality is consistently outstanding: interestingly it’s even still a higher dimension in comparison to a Grimaldi wood oven Napoli style pizza I had in Barcelona –
