Tokyo has some of the world’s best restaurants, over 200 Michelin-starred places – so it’s no surprise the street food here is also top notch! Asakusa’s street food is more spread out compared to places like Ameyoko and Harajuku, but it’s very much worth the walking and this episode will help you get around Tokyo’s cultural heart – Asakusa.
What do we eat on this adventure? Here’s a chapter list:
00:00 Start
00:54 Shopping Street Fly-by
01:55 Eric’s Unusual Fried Chicken
02:45 Menchi Katsu Minced Pork
04:55 Mochi Dango Shop
05:46 Grilling Mochi Dango Sticks
07:13 Eating Dango on the Street
09:08 Sweet Potato Ice Cream & Tarts
12:27 Nikuman: Steamed Pork Buns
13:20 Hot Melonpan Bread
15:05 Whipped Cream Melonpan
15:55 Karaage: Japanese Fried Chicken
17:06 SensojiTemple & Festival
18:29 Taiyaki Fish-shaped Cake
23:32 Night Street Restaurants
Thank you Ericsur6 for joining the food adventure and making this episode more fun!
▶︎ https://www.youtube.com/ericsurf6
Our collab episode at Ameyoko Market is here: https://youtu.be/DHeq8U3ljZQ
Want more Japanese food? Try Japanese Wagyu, top 3 brand Omi Beef! https://youtu.be/B8FDP9ZNNPY
★ The ONLY in JAPAN Animated Opening was created for John by D’ART Shtajio https://dartshtajio.com/
◉ Media Inquiries & Questions: Please contact me through http://onlyinjapan.tv ONLY in JAPAN ® is a registered trademark – All rights reserved. John Daub has been a reporter for NHK World TV since 2008 and YouTube creator & producer of the ONLY in JAPAN ® series building a community of over 1.6M. Thanks for watching!
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