STREET FOOD IN TURKEY – Today we went on a street food tour in Denizli to try the best food in town and to witness the making of the juiciest lamb kebab in Turkey.
To start our street food tour in Denizli, we went to a local bakery to have breakfast.
Bereket Unlu Mamulleri
For our second breakfast, went to a local restaurant where they serve home-cooked food.
Mavi köşe : Mehmet Akif Ersoy, Kurşunlu Sok 6/B, 20010 Merkezefendi/Denizli
To continue our street food tour in Denizli, we went to a pre-lunch snack at a very old shop.
Hacı Şerif Merkez : Saraylar, 2. Ticari Yol No:466, 20100 Merkezefendi/Denizli
Finally, for lunch, we went to have something that I’ve been looking forward to trying for a long time here in Turkey because they have a big selection of it all over the country, Tost.
Lezzethan Tost Salonu : Saraylar Mahallesi Demirciler Caddesi Ahi Sinan Çarşısı Kat:1, 20100 Merkezefendi
To end the first day of our street food tour in Denizli, we went for tea and some beautiful Lokma that was given away for free outside the mosque.
To start day 2 of our street food tour in Denizli, we went to a very local restaurant early morning to witness the making of the juiciest lamb kebab, the famous Denizli kebab. We got welcomed with a big smile, we filmed the entire preparation of their famous and juicy Denizli lamb kebab and we also had breakfast all together before the service started.
Kebapçı Halil Albaş : Saraylar, Kebapçı Halil Albaş Eski Sarayköy Cad. No:3/E Bayramyeri, Merkezefendi, 357. Sk., 20100 Denizli Merkez/Denizli
To continue our street food tour in Denizli, we went to a local Lokantasi right next to the Denizli kebab shop we visited. The staff introduced to us all the homecooked food and we decided to pick two dishes we haven’t tried before. After that, they offered a very special dessert with pumpkin, kaymak, tahini, and nuts that I will never forget.
Bereket Lokantası Avni Usta’nın Yeri : Saraylar, 357. Sk. No:5, 20010 Merkez/Merkezefendi/Denizli
To digest all the delicious food we had, we went for a walk around the Kaleiçi Çarşısı Pazarı. We saw a gentleman making copper pots the old way and we started chatting and had tea with him. As we were taking some photos, we met another gentleman at the shop that invited us for tea at his workplace where he introduced us to his family and friends and also shared his passion for gelato with me.
After spending a few hours with this lovely family, we went back to the bazaar to end part 1 of our Denizli street food tour.
We couldn’t leave Denizli without trying the famous Tahinli Pide.
Oduncuoglu Pide : Saraylar, 472. Sok. No:14, 20010 Denizli Merkez/Denizli
Hope you enjoyed my HUGE street food tour in Denizli. Stay tuned for more street food tour videos in Turkey.
CIAO 🙂
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Buongiorno guys, I’m Max Ginestra.
I’ve always had a dream to travel for food around the world.
I believe that through the food we can deeply explore new cultures, traditions and get to know the people.
In this channel, Abroad and Hungry, I will share my passion for street food, local and traditional cuisine.
Hope you enjoy the videos!
Ciao!
