Learn how to make Pad Thai Noodles which is a popular dish in the Thai cuisine.
Pad Thai or Phat Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles which are stir fried with eggs and tofu and flavoured with a number of sauces. But, chef Ruchi Bharani has added a vegetarian Indian twist to this Thai recipe. Check it out.
Ingredients:
1 1/2 cup boiled flat rice noodles
1 red chilli, sliced
1 stock of lemon grass, sliced
1 tbsp ginger garlic paste
2 spring onions, chopped
1 tbsp oil
1/2 cup bean sprouts
salt to taste
1 1/2 tbsp red chilli sauce
1 tbsp soya sauce
1 1/2 tbsp brown sugar
3 tbsp roasted peanuts, half crushed
Lemon juice to taste
1/2 green capsicum, cut lengthwise
1/2 red capsicum, cut lengthwise
1 tbsp tamarind paste
Method:
– Soak the rice flat noodles / pad Thai noodles in water for about 10 minutes and then drain out all water before using the noodles.
– Heat oil in a wok.
– Add the ginger garlic paste, lemon grass pieces, green capsicum, red capsicum, bean sprouts and sliced birds eye chilli and saute the ingredients.
– Add the red chilli sauce, soy sauce, tamarind paste and brown sugar and mix everything well.
– Once the sugar melts, add the noodles, some spring onions and the leaves, salt to taste, lime juice and the coarsely ground peanuts and give it a last mix.
– The noodles are ready to plate. Garnish with few spring onion leaves and coarsely ground peanuts.
– The delicious Pad Thai Noodles are ready to be served.
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