🌮 Mexican Street Food in LA with @Mexi papa Adventures
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LOS ANGELES, CALIFORNIA – Welcome to LA, one of the best Mexican street food cities in the entire world. Today, we’re taking you on an ultimate street food tour with @Mexi papa Adventures . We’ll be having a special backyard breakfast in Compton, eating a carnitas chilaquiles burrito, dino sized goat leg bones, and finishing with an entire al pastor taco experience. Let’s get ready to eat!
Friend in the video:
Jorge @mexi_papa_adventures: https://www.instagram.com/mexi_papa_adventures/
Jeffrey @jeffrey_merrihue: https://www.instagram.com/jeffrey_merrihue/
Cesar @dj_m1choacano: https://www.instagram.com/dj_m1choacano/
Pajaretes – There’s no doubt, pajaretes is one of the greatest and craziest food experiences in all of Los Angeles. Popular especially on ranches in Mexico where you need a quick breakfast as you’re milking the animals, a pajarete is a cup of fresh milk with some toppings. It’s all self service, you add coffee, milk, sugar, a shot of alcohol, and cinnamon and then spray in – directly from the cow or goat of your choice – fresh milk. It’s a life changing breakfast moment. There’s nothing better than goat to cup!
Carnitas Los Dos Chingones – https://goo.gl/maps/3smHSAfsze1Uv33a6 – Next up on this ultimate Mexican street food tour in Los Angeles, we headed to Carnitas Los Dos Chingones where they make an insane carnitas chilaquiles burrito for breakfast.
Birrieria Barajas – https://g.page/BirrieriaBarajas?share – Next, we headed back to Compton and to Birrieria Barajas for their Jalisco style goat birria. The goat is baked so it has an incredible soft yet crunchy texture. It’s paired with soup and you can season as you like with onions, cilantro, and salsa. We ordered the Mexi Papa special, including a dino sized goat drumstick, and rib meat. So good, one of the best real deal Jalisco birria spots in Los Angeles.
El Taco Grande – https://goo.gl/maps/6iDF5cAkxcbadzE37 – Finally to finish off this street food tour, we went to El Taco Grande, one of the staples of Los Angeles Mexican food. They arranged to prepare an entire shawarma “trompo” of al pastor – pork marinated in chiles and citrus and onions, and stacked. The flavor was so good, and they have a special technique of roasting the meat, then slicing it and frying it on the hot griddle before serving it to you. That way all the al pastor is cooked, crispy, and smoky. Some of the best al pastor tacos in LA.
Again, a massive thank you to Mexi Papa for taking me on this ultimate Mexican street food tour in Los Angeles – and easily one of the craziest food experiences in all of LA!
Mexi Papa
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