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MAE HONG SON (แม่ฮ่องสอน), THAILAND – Welcome to the main city of Mae Hong Son, the capital also of Mae Hong Son province in Northwestern Thailand. It’s one of the most removite, mountainous, and beautiful provinces in Thailand. Today we’re going on an ultimate Thai / Shan / Burmese street food tour of Mae Hong Son! #MaeHongSon #streetfood #Thailand
Morning Market – We begin at the morning market in Mae Hong Son – and it was actually a cold morning so it felt good to use a jacket. We wandered around the market, and you’ll find that it’s unlike anywhere else in Thailand – many of the people are from hill tribes, and surrounding villages, and there’s a large Shan / Thai Yai influence and many Karen people. At the front of the market, you’ll find some street food stalls. I tried a bowl of Shan noodles in a tofu gravy with fried tofu on the side. I’ve have Shan tofu before and I love it. This was delicious, almost like a bowl of porridge, yet it was yellow pea tofu. Price – 25 THB ($0.84) per bowl. Next to that stall I tried a bowl of khao sen, thin rice noodles with a tomato pork broth and serves with crispy Shan deep fried veggies – which are extraordinary. Price – 20 THB ($0.67) per bowl. Two great bowls of noodles, you don’t want to miss on your street food tour in Mae Hong Son!
Pa Si Bua (ร้านป้าศรีบัว) Restaurant – Located right in the heart of Mae Hong Son is the legendary Pa Si Bua (ร้านป้าศรีบัว) Restaurant where they serve a variety of Shan style rice and curry. Whatever looks good you can order it and it will likely be good. You don’t want to miss their jeen lung, which are Shan meatballs, and could be some of the greatest meatballs in the world. We ordered everything they had for the day, and it was a delicious meal. You can really taste how Shan food is its own unique cuisine. Total price – 290 THB ($9.69)
Khao Sen Yai Jaang (ร้านข้าวเส้นยายจ่าง) – After doing some sightseeing and visiting some of the top attractions in Mae Hong Son, we then headed for an afternoon bowl of noodles at Khao Sen Yai Jaang (ร้านข้าวเส้นยายจ่าง). Served out of the front of the house, her khao sen is on another level. It just melts in your mouth and it doesn’t even look like it’s going to be that flavorful, but somehow it just blows you away with layers of amazing flavor. I loved it, and also loved their khao kan jeen, rice steamed with blood. Price – 25 THB ($0.84) per bowl
Mae Hong Son (แม่ฮ่องสอน) is really one of the most special and unique provinces and cities in Thailand. It’s so laid back, the people are friendly, and there’s so much interesting food to try.
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