Visited Cebu City to try delicious street food in Cebu Philippines!
First stop on our quick street food adventure starts with strings of carinderia at P.Lopez Street located near Gaisano Metro and Colon Street. They serve many Filipino food such as Lechon Kawali, Crispy Fried Chicken, Fried fish, Calamari, Ginabot (pork intestines), Balbacua, Tinolang Isda (Fish Stew), Nilagang Baka (Beef Stew), Humba, Utan Bisaya (Cebuano mixed vegetables)
Spageti, Octopus Adobo, Ampalaya with Egg, Fried Boneless Bangus, Shrimp with Garlic tomato sauce, Pork Menudo, Chicken Adobo, lukot (Seaweed Salad), guso, ginamay baboy, kilawin isda, Shellfish, Pork Liver Adobo and Pork Giniling – (Ground pork).
Along the way we tasted some kakanin and had some bits of papaya with salt.
Second stop on the Cebu street food stop is the famous pingko-pungko in Fuente, Cebu. Pungko-pungko term is derived from seating on little benches with a small table). The vendor will offer a wide selection of fried food ranging from lumpia (spring rolls which can be made of meat or vegetables), longganisa (sausage), fried chicken, buwad (dried fish), utok (brain), crab meat, fried pork and the best-seller ginabot (chicharon bulaklak) with puso on the side. These crispy dish are usually paired with cold Sparkle or Mountain Dew.
Also tasted and watched how they make the puto on the side of the road in Fuente’s Circle.
I’m Aaron, a Filipino food vlogger documenting food through videos and sharing it to you 🙂
This food video was inspired by Mark Wiens and Aden Films on their food adventures and street food tour.
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