Cheung Fun, or rice noodle rolls are a common Cantonese dim sum (点心). While they’re offered at restaurants specializing in dim sum, shops specializing in cheung fun are becoming increasingly rare. To make cheung fun, a thin layer of rice flour and various toppings are steamed on a tray. Once fully cooked, the noodle rolls are served with sweet soy sauce.
Typical fillings include: beef 牛腸 , roast pork char siu 叉燒腸, shrimp 蝦腸, and youtiao 炸兩 (zhaliang).
