Wuhan has a reputation for tasty breakfasts. After eating a feast of street foods, I’ve proven that this reputation is warranted . I try the highly popular re gan mian or hot dry noodles. I stuff my face with san xiang dou pi or 3 flavor tofu skin. I crunch down on a mian wo. And so much more.
When night falls, I head to the night market for more street food including some local specialties. Overall, it was an amazingly delicious day and it made me re-think Chinese breakfasts.
—/// ABOUT ME \—
I live in China and am constantly exploring and traveling the country and other parts of Asia. Subscribe to my channel to watch more adventures… and to learn a bit about food, cultures, and more.
If you’re looking for more videos about China – https://www.youtube.com/watch?v=jFVJbvsetcU&list=PLKDIXWmwq80heLliMBPNtPRtDEsjYeuWX
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—///MUSIC\—
Eric Reprid (https://soundcloud.com/ericreprid)
Produced by Clueless Kit (https://soundcloud.com/cluelesskit)
