Paratha Cooked in Banana Leaf | Authentic South Indian Dish in Mumbai | Indian Street Food

The New Salvi Hotel in Dharavi Mumbai serves some authentic South Indian dishes. Kizhi Parotta is a special dish of South India. Parottas are soaked in a semi thick chicken gravy and wrapped in a banana leaf. It is then slow cooked for 2 to 3 minutes in coconut oil. The whole preparation of this dish is very interesting to watch. #streetfood #indianstreetfood #mumbaifood