A walk through Xian, China’s Muslim Quarter, where street food reigns supreme.
In order of appearance:
1) Braised Sheep’s Hooves
2) Roast Walnuts
3) Steamed Glutinous Rice (Jing Gao) with fruit and rose jams, crushed nuts, and sugar
4) Fried Mung Bean Jelly (凉粉 or “Liangfen”) with spicy chili sauce and scallions
5) Uyghur Nan Bread (نان, нән, 馕, náng) with sesame seeds
6) Cold Sesame Liangpi Noodles with sliced cucumber and chili oil
7) Fried Stinky Tofu (臭豆腐 chou doufu)
8) Layered Glutinous Rice and Date Cake (zenggao or Longfeng cake)
9) Fresh Meat and Chive Dumplings
